Joelle H. • August 3, 2012Favorite restaurant in Milan. Have Penne alla vodka with biscottis on the top
Llewellyn F. • November 12, 2013One of the best seafood restaurants I've been to, family owned and run. Cuisine is based on Sardinian produce, caught fresh daily and delivered.
Stefano N. • March 26, 2016we got saffron risotto+ Brera risotto.then, involtini di verza + the special of the day:chicken with porcini, small onions in wine sauce.everything very good.Panna cotta sublime.staff very very nice!!
Fernando L. • March 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!
Fabio Q. • August 15, 2012Wonderful restaurant in Milan with dishes from the very traditional Sicilian cousine with a personalised touch.. Must try it If you are in the neighbourhood!.
Luca B. • September 8, 2010Spettacolare il pranzo prezzi stracciatissimi e cibo milanese eccezionale!!
Dino M. • March 25, 2015Cosy location with good food and nice staff - were there on a Tuesday night when they played live jazz! Great place!
Vanessa R. • September 24, 2015chic ambiance, delicious veggie burger and incredible tiramisu. one of my favorites in Milan so far
Franzi R. • September 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.
Fabio M. • November 10, 2014good food with absolutely competitive prices. ask for chianti riserva ;)
Louis D. • July 22, 2018I went for the 6 course tasting menu and it was really good, I love the way the chef works with fresh and local products, some even from her garden. She is also very creative with the flavors.
Like A Local Guide • February 12, 2015Come here to enjoy contemporary Italian dishes from fresh pasta, carpaccio and cheese to homemade desserts. It's also known as Milan's clubbing landmark with amazing DJ sets.
Emily C. • July 8, 2015Delicious pasta. But the owner doesn't speak English and there's no menu so communication can be difficult.
Sami S. • June 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..
biste b. • April 12, 2019I had steak tartare with truffle, the best I ever had. Ask for a variation of different deserts including the merengue!
Sara R. • November 30, 2016One of the most unique place I have ever been. Ambiente is a little bit gothic but in the other hand so minimalistic.Beef tartar with pumpkin was so delicious!
Charlotte-Louise B. • November 17, 2014The place is nicely furnished (maybe a bit too large). They offer classic Italian food, but its prepared in a fancy way. Also, the dessert (Viaggio al Sud) was great!
Tiziana B. • September 30, 2011Menu pittoresco nei nomi e meraviglioso al palato .. Es. degustazione imperiale di pesce... :-)
Petra Bianka A. • November 26, 2017The gluten free pizzas are perfect! I also recommend the beef-mushroom-tartuffo oil tagliatelle. Great food, quick service, they also serve gluten free bread and GF desserts.
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