Michele S. • February 25, 2019Amazing home made pasta...tagliatelle, tonnarelli and ravioli are the best. Also desserts are great, I love tiramisù and bunet. Fast service for lunch and very friendly staff. A must stop in Isola.
shrkv n. • November 23, 2019Super! Its cheap, don't look at foursqare rating.best like home experience!
Matteo P. • September 4, 2018Lovely little place in the Isola design district: amazing wine list and marvellous risottos: I tried the Milanese, the one base I’m Chianti wine (the best among these) and the Tropea Onion one.
paul g. • September 10, 2010Corsa Como is good for people watching but turn down Via Pasubio to find this gem of traditional Italian cooking.
Marjan R. • February 17, 2016Lovely place, nice&relaxed evening ambience, good quality/price, live music events, very kind personnel! Not to be missed!
Dario C. • December 3, 2012Ottimo ristorante!!! Buona qualita a prezzo contenuto sia per il pesce(da provare!) che per la carne
Hossein L. • September 8, 2018A very simple place where you eat as the everyday people. I just love this place!
Hans Peter E. • October 12, 2015Amazing! Very welcoming staff, great food, nice location. Also great as streetfood: try the "Sciatt", deep fried cheese and pepper, only 5€ but actually a rather filling snack.
Fire4Friends B. • January 23, 2019A very nice place for seafood. Try the raw scampi with vinaigrette. Awesome. Overall worth the extra money.
Biliana R. • March 18, 2015Great environment! No buffet anymore, but the "happy hour" offered is quite sufficient; impeccable service. Cozy and comfortable, one of my preferred places in the Corso Como zone. 10/10
Misù M. • May 27, 2015Un omaggio culinario alla Sicilia tutta con un occhio di riguardo per piatti della cucina messinese a prezzi davvero bassi. Prezzo medio per piatto dall'ampia portata: 3-5 euro. Aperto a pranzo e cena
Stylesight • September 25, 2012Casual elegance of France with B&W checkered floors, white wooden chairs and delectable cured meats. Italian favorites mix with surprises of teriyaki salmon, Caesar salad & Japanese Kobe beef.
Rossana M. • November 10, 2016Cotoletta molto buona, abbiamo preso anche la polenta con funghi e zola e polenta spadellata davvero tutto buono! Il posto é molto accogliente e rustico! CONSIGLIATO
M S. • April 13, 2022Nuova gestione,gentili e preparati. Antipasti caldi di pesce buoni. Pasta onesta , ambiente accogliente. Ci sta
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