Mia M. • September 19, 2016We had the 4 cheese pizza and the spaghetti with olive oil, parmigiano cheese, black pepper and we added shrimp... slightly spicy ... both TO DIE FOR!!!!!
dave • December 16, 2014Their pizzas can easily sell for a lot more because of the delicious homemade tasting crust, generous portions and top notch ingredients. Get the margerita pizza.
Norman R. • December 30, 2016Pizza (wheat and gluten free) and a separate pub with dozens of local draft beer.
Laura D. • August 31, 2012My daughter is gluten free and this is her favorite place for pizza and they also do a gluten free pizookie. Service and food gluten free or not it's a great place to eat! :))
Jay J. • December 15, 2019Everything is great on the menu, especially the meatballs, homemade pasta dishes, and the lasagna.
Kelly R. • March 9, 2015Carne pizza was perfect for two people and very authentic and yummy! Wine list extensive, servers knowledgeable!
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