J G. • October 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Chrystal F. • July 7, 2013The Apricot Fizz is a fabulously delicious cocktail & the wood fire pizza was really tasty! Def. sit by the window for a gorgeous view :)
Joyce T. • July 6, 2019You have to try Crab cakes, linguini Del Mar, sea bass, gush & chips. Service is amazing.
Tim O. • January 4, 2014Mac and cheese is a must. Great service, great menu, get a few bottles and enjoy.
Vladimiro M. • August 19, 2013Superb experience, lamb and pork outstanding, special mention to the egg raviolo and the cavatelli (perfectly cooked pasta, from Italian point of view). Side mention for the cocktails...
Darlene J. • December 2, 2016Love the Teriyaki Bowl, Panang Curry &Spaghetti squash casserole! The Staff are wonderful!
Lance T. • June 26, 2013Love their pizzas. The crust and toppings are proportional, crust is the best.
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