Kane T. • October 5, 2021Great atmosphere, wine and food were some of the best. Pastas, red snapper, and the Arancini is a must
Ashley • February 21, 2016Hands down best happy hour pizza deal in the city. Can do half half pies. Also blackberry Bellini was delicious
Mindi • April 3, 2011Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Elizabeth H. • January 11, 2014The pimento mac n cheese is the best I've ever had from a restaurant. The pulled pork is also phenomenal. Red beans slightly different than the classic, w/green peppers, but very tasty!
Abbie K. • July 17, 2016Everything here is good. I have the fettuccine Alfredo with shrimp and it was amazing!
Lilly C. • March 31, 2010You must try their mango version of mimosa or refreshing lemonade that comes with a scoop of iced lemon sorbetto. Also the portobello pizza is by far one of the best pies I've ever had.
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