Kelli Y. • October 22, 2015Favorite pizza in the city. Their gluten free crust is insanely good. Dairy free? Do the Vegana.
Amanda D. • October 16, 2012Great pizza pie NY style! Limited selection of beer, bass is very tame IPA, a buttery beer!
William S. • April 15, 2012Best pasta in town. Lobster burrata can't be missed.
Elisabeth F. • February 19, 2016Hospitality included. Excellent pizza and wine selection. Grab a seat in front of the ovens.
Raymond M. • July 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Keith M. • January 21, 2015Prices are outstanding for delicious fresh pasta dishes. This excellent location might finally be matched with some excellent food.
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