Hillary V. • August 6, 2013Just came back from eating at Toma and I was very impressed! I had the black spaghetti which was super unique and super tasty! It is a must-try in Santa Barbara. The staff went above and beyond!
Taylor C. • August 10, 2014Seriously some of the best mac and cheese I have ever had. Comes with jalapeños and bacon if you what it!
Dmitrii C. • December 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
samantha l. • August 5, 2013The farmers market takes only cash so make sure to bring some or your debt card for there is an ATM booth. I recommend getting the Mamas jam and best of all, the fresh pasta and breads!
Kimberly Cameron, V. • July 27, 2013Kim Cameron, Valencia, CA - I recommend the Sampler Combo (Lasagna, Chicken Piccata, Fettuccine Alfredo), Chicken Parmesan (w/ Fettuccine Alfredo). The Cesar Salads are great too! Love PP!!
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