Brandon C. • August 9, 2015This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.
Theo B. • August 23, 2014It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli
Ashley R. • May 2, 2016Babies love the Aperol spritz here. Start with the watercress salad (crispy anchovy bones-yum) and mini meatballs; for pizzas stay classic wth the margherita or go green with the sausage and friarelli
Michelle W. • July 6, 2018Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Zoe • December 19, 2018Start with the refreshing Tuna Crudo & crispy Calamari Frito. Follow it up with the Sedgewick & Enzo the Baker-a perfect balance of a spicy acidic meat pizza & a luxe cheesy pie.
Ben R. • September 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
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