Jason H. • August 29, 2015A winner! Sushi is fantastic - try the daily specials and mix in the happy hour specials before 6:30 (white fish roll is really good). Try the sake tasting as well!
Brandon K. • March 20, 2011The most amazing happy hour ever, in life! I love this place. The staff is amazing overall and the Nigori Sake is fantastico with the meats!
Bravo • January 28, 2010Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
Melissa P. • March 10, 2015Go with the Trust Me and you will go to Sushi Heaven. The albacore sushi literally melts in your mouth. This is foodporn at it's best!
Rachel L. • November 10, 2017Such a cool space. Get the lobster roll, chicken dumplings, sweet potato, and sashimi spoons.
Emily W. • March 12, 2016This place serves the best ramen I've ever had, and I've had a lot of ramen. You must get the tsukemen with char siu. The dipping broth, the pork, and the noodles are all so delicious and perfect.
Tiffany P. • April 22, 2014Press fresh garlic into your ramen. Makes it even MORE awesome. The red, bold, and soul ramens are all excellent.
DailyCandy • February 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.
Yulia • April 15, 2013Nice ambience, friendly stuff, and delicious food! Salmon chunk roll and Assi roll are my two favorite things on the menu! Hands down, Shiki sushi is by far my favorite sushi place in LA :)
Michelle M. • March 15, 2010favorite sushi on EARTH. it's more like an experience.tips: crispy rice, baked hand crab roll, albacore with crispy onions, i'm running out of room. just go.
chelis e. • December 14, 2010happy hour all night on Monday!
jennifer h. • November 18, 2016charming and delicious. i enjoyed every course but especially loved the scallop with seaweed butter, uni seafood porridge, and pudding with rose ice.
Tiffany H. • August 11, 2018Cute and quiet little spot a that’s further away from the bustle of Sawtelle. Great menu selection and the food came out quick and fresh.
Elizabeth B. • May 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!
Davinci Virtual • June 15, 2011A top sushi restaurant founded by Chef Nobu Matsuhisa allows for a hip and modern feel paired with fresh flavors that always leaves guests satisfied. The omakase is highly recommended!
Natalie G. • June 17, 2012Excellent service! Excellent food! Save room for dessert! Cheesecake crêpe is divine! Happy hour prices can't be beat! FYI All you can eat and drink (champagne and saki!!) for $39!
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