Xinnie • August 18, 2017Easily the best sushi place in Chicago. Flavor combination is unique yet pleasant. I love sitting by the kitchen bar so I get to watch food getting prepared. Reservation system is not the best though.
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Ramon C. • January 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food
Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Namon S. • December 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Garrett J. • July 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
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