Vallyri • September 9, 2014Happy hour prices are great! They have choya umeshu, and I love the yakiniku set up!
Kevin C. • March 26, 2013Great new Sushi & Thai restaurant. Very fresh ingredients plated in ways that make you want to take pictures instead of eat it.
Sze L. • April 22, 2013Ramen is made fresh daily. Pork belly ramen is the best choice so far. It's a nice, little cozy place that makes you feel like you're in a restaurant in the suburb of Japan.
Mike F. • May 2, 2019Yakitori was good (especially beef), maki was mostly fine. Keep in mind they include an auto gratuity regardless of party size.
Kristen P. • April 18, 2023Didn’t care for the food. Shrimp tempura was fishy and tasted old. Ordered cocktails and it didn’t taste like any alcohol was it it all all. I think they passed off virgin drinks as alcoholic.
Saagar G. • November 16, 2017A bit of a scene, get here early if you want a table. But the food was great, especially the sushi and the avocado and anchovy toast. I will be back!
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