Ian C. • June 18Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Shibani B. • June 5, 2014So many fun Japanese goodies - groceries, meats, ice cream, fresh sushi, sauces, etc
Lily • December 20, 2018NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."
Kip R. • March 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
Kano • May 10, 2013Their bentos are tasty and great value. During lunch you can get s miso soup with your bento for a dollar!
ZenFoodster • March 4, 2014My other fave: Soba seaweed salad has 4 different types of seaweed, tomatoes, & a yummy soy-sesame yogurt dressing. ;9
Jenny L. • April 10, 2017Hidden gem in midtown east. It's a Japanese eatery / piano bar / karaoke. They are so generous with the amount of sashimi they put into a bowl. $22 is so worth it for Uni don. Kirin draft is only $4.
ZenFoodster • May 26, 2013Grand opening special: 11pm-2am $1 draft beers & sake, $5-6 food specials (eg tonite's: tongue, scallion, chuck rib, fresh tender beef sushi)
Karen • September 16, 2018Deliciously fresh sushi. Great service. They have a small bar area for watching sports.
Gene C. • March 21, 2018Hidden sushi bar tucked in the basement of Mifune serves an excellent 15-18 pieces omakase
Berta C. • March 9, 2016Healthy and yummy sushi rolls. Recommend the mighty mushroom roll
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