Suggestions for Japanese Restaurant near Singapore

Andrew S. • February 7, 2010Do the omakase. Expensive but amazing sashimi, sushi, and other treats

Margarita B. • May 17, 2012Yakiniku meet with unforgettable bbq smoke is super delicious!!

Steve L. • January 16, 2017Best sashimi I've had outside of Tokyo....

Jiayi C. • September 18, 2010Yakitori lunch set for $13 & always this good! Best quill egg yakitori!

Lin M. • January 19, 2016Excellent quality food prepared by non Japanese chef. Lunch set is fantastic value.

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.

jose ramon a. • June 15, 2022Had pork with edamame and kimchi. My companion had beef ramen . Everything’s great

donn x. • January 18, 2011The potato salad($6), tuna salad($12), octopus($15/5pcs) and salmon($14/5pcs) sashimi, raw octopus wasabi($15), garlic chicken($16), tenderloin beef cubes($20), potato cheese($14) are all worth the pr

Jenya S. • April 27, 2019Beautiful views over Singapore - the best you’ll get. Loved the ambiance, multilevel seating, and decor. Food was delicious too. Went for a 5 course set dinner which was yum, but very small portions

Valerie O. • January 24, 2014Amanoto sake, best garlic fried rice, zucchini cheese and some beef oden

Vincent T. • March 17, 2018One of the best unagi I've had. Comparable to the ones in Japan. Worth the queue and wait

Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.

Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.

Trina • August 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand

Andrew C. • March 27, 2016Some really innovative sushi here, but is not all edgy stuff. Hamamoto-san delivers the traditional items beautifully as well. His red vinegar sushi rice is awesome too!

Time Out Singapore • February 7, 2012Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more!

Sun B. • October 26, 2020Everything is superb! Enjoyed taste of autumn with beautiful Japanese cuisine.

New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.

Fare • May 15, 2010Competent yakitori and lovely rice-porridge- soupy dish

Chloe K. • January 13, 2018Awesome ramen ! Must try

Johanna H. • October 27, 2020Wvu salmon maki, soft shell crab and pitan tofu

Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.

Feras • March 14, 2016Loved the overall atmosphere. Sushi was outstanding. Order any Salmon sushi, it's worth it. Definitely worth the visit. ❤

Shannon L. • December 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.

Fahad • September 5, 2019Amazing Japanese restaurant since 1851 ... excellent sashimi 🍣

Mac H. • September 20, 2018I love their Sushi menu, a combination of traditional and new twist. worth eating here. I give it 3 out of 5.

Roberto Y. • August 12, 2019Summer ramen (spicy) to die for. Soy bean sprouts and boiled eggs for the waiting. One of my favourite places in Singapore by far

Su Ann C. • September 13, 2012Best sashimi ever. Favourite swordfish, bluefin, salmon, scallops.. Yum

Krystel B. • November 26, 2013Fantastic sashimi and the spicy salmon (even for a non-spicy lover like me as it doesnt have chili). Also try the gin berry at the rooftop bar