Connie C. • June 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Laura Ann T. • October 24, 2013Have vegan selections. Wish all vegan. $3 roughly for a sushi ball, rice ball size of a tennis ball with vegetables wrapped in noir. Specialty ones may be up to &4.50
Alex V. • August 9, 2013Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.
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