D C. • August 7, 2019I try to stay low on carbs, but this and Raku in NYC make that real hard. Get the cold udon and eat everything (incl the lemon) for a super perfect!
Jeremy K. • September 15, 2014Authentic and awesome. One recipe and only two sizes. Yol be asked if you want garlic. Say yes. It's fatty, tasty and arguibly the best bowl of ramen you can get in the Boston area!
Melissa • July 6, 2013Amazing sashimi grade options. Plus, fun Spanish, Russian, Italian, etc etc dips, condiments, oils, etc. Produce is limited, but good. This place keeps me out of the grocery stores!
Al S. • December 12, 2017Wonderful ramen with lot of vegetarian/vegan options. The tofu here is seriously amazing. Try the wide noodles in your soup too.
Kat M. • November 23, 2019Udon nuddles are delicious. Love the stuff, too. It’s like having a piece of Japan in the middle of Cambridge.
d g. • October 20, 2017Sashimi is top notch, and now includes the richness of Hawaiian tradition, incorporating poke, and richer flavors in the new menu.
Jeanette M. • January 7, 2017$60 prix fixe menu lets you try 4 different pintxos, pork belly bao, and Guchi's midnight ramen. On top of that, try the squid ink oyster bao. Cocktail list is also great.
Youssof M. • September 2, 2017This is not gourmet. This is straight up fried meat slathered with Japanese curry and delicious white rice. This is junk food meant to satisfy your cravings.
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