Meg • June 6, 2014Loved the pot stickers, hamachi, maguro, snapper with shiso leaf, engawa (seared halibut), yaki uni (flame seared sea urchin), fresh horseradish, & Karatamba cold sake! John, the sushi chef, was great
Zackary W. • November 13, 2015Gyoza was very good, the Myzen ramen was very tasty. Got there at 11 am and had no wait.
joanne r. • May 27, 2016This was a real find! I had one of the dinners 1st trip. Ace yakitori, soup, amazing salad, great sesame panna cotta. 2nd time - also great
Jay C. • October 1, 2011Very good food (try ramen or tempura udon) and very nice staff (Kaori, Cliff and Marcos)!
Yuriy P. • August 11, 2014Spicy tonkatsu ramen is good; beef tongue is just great with some pepper. Staff is very nice and friendly too.
Jacqueline T. • May 14, 2010They have left over sashimi that are in small pieces selling for only $5 pretty good deal and it's fresh
JNET • August 17, 2014Very nice hotel that caters to an international clientele. Calm and family friendly. Breakfast - eggs, waffles, fruits and even ramen, rice and miso... Refreshing departure from chain hotel :)
Nadyne R. • July 29, 2019I like the ahi tuna filet and tempura green beans best. Sit outside to avoid the arctic blast of air conditioning run amok.
Joe E. • September 13, 2013Good food, fast and cheap. The small #1 soup is plenty of food. (Formerly Midori Japanese restaurant)
Sara T. • June 6, 2017Everything we had was so good - pickled veggies, ceviche, garlic pizza, tofu steak. Have delicious cocktails and sake flights too!
Arthur L. • June 20, 2015Ramen & pork r very good; soup base needs some work. Service is excellent; priced very reasonable!!
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