Luke P. • April 4, 2016Excellent Korean food and service. Get the pork belly and black cod steak. Cocktails are great but stong.
Anson W. • February 5, 2017Can't go wrong here. Stand outs include truffle mac n cheese, crispy chicken, mapo tofu, kimchi paella
Victoria N. • July 28, 2021The prix fixe menu is incentive and delicious! Definitely need reservations!
Ernesto G. • April 2Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Jessica P. • September 5, 2021The sweet corn dumplings is rich! Hints of truffle brings a good balance to this dish
Marie L. • April 9R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.
Allison N. • June 24, 2021It doesn’t look like much from the outsider but this place has amazzzzing food. Best kimchi, bossam, and spicy pork and squid dish 😍😍😍
Caroline D. • December 19, 2015Watermelon Soju is a must, along with bulgogi rice!
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