Alex • July 5, 2016bo ssam, seafood hotpot dish, yummy and light cocktails, and other Korean dishes with trendy and modern takes on them. solid place with really good food.
Cuauthemoc S. • January 23, 2017The steak (!!!), korean pancake, soft shell crab, ramen, dumpling, popcorn ice cream were all great. Would skip the pork belly taco/capri sun drinks.
Ernesto G. • April 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Marie L. • April 9, 2022R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.
Tiffany H. • March 6, 2018really friendly service, food was delicious -- spicy pork tacos, bulgogi stone bowl, and chicken buns were enough to feed the both of us
Eater • October 25, 2018Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt.
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