Ulysses .. • October 22, 2016Pupusas (mixta) with excellent curtido , slightly expensive and slightly loud inside but worth it for take out
The Seattle Times • May 12, 2010Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends
Stas G. • June 25, 2010Everyone raves about the pork sandwiches, and rightfully so because they are fantastic, but I think that the #4 Smokin' Thighs is the best dish at Paseo. “Marinated skin on, boneless thighs flash gril
Andrew F. • June 23, 2019These arepas are amazing. If you're in the University District you must eat here!
Luís Guilherme • October 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Iván F. • September 15, 2011Try the chicharrón and cheese, as well as the nopales with cheese pupusas. They're simply amazing!
Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Matt M. • January 27, 2022This place is totally worth it. Great food, wonderful staff and a nice atmosphere. If you’re a veggie, like me focus on the apps (there’s only two veggie entrees) but they are all great.
Katy I. • September 26, 2019Happy hour until 7 the day we went was awesome, got a ton of delicious fresh appetizers to share. Paid less than $20 with tip for each of us (didn’t get drinks).
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