Cel T. • June 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Simone M. • March 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Chandler P. • September 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
Food Network • August 5, 2011Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local.
Michael I. • March 14, 2019The empanadas are amazing the desserts are incredible and that people serving maybe I think she is the owner she is super friendly
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