Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The Empanadas de Jueyes, fried patty stuffed with crabmeat, are delicious and have a crispy, flavorful crust. Beware though that the filling uses imitation crab like that found in California rolls.
Randall N. • September 16, 2016One of the best rodízio (all-you-can-eat) style churrascaria's (BBQ) joints in the city!
Carlos G. J. • September 5, 2011A deadly combination of peruvian cuisine and afro-peruvian jazz LIVE! This is a unique place in the entire east coast! if you come to New York, you MUST visit Tutuma!
Mark B. • December 21, 2010If you like meat dishes try either the Churasco Oswaldo Aranha or the Feijoada Completa - delicious. The bartender makes a great caipirinha. Great staff, nice atmosphere a real find in midtown
Wines of Brasil • April 23, 2015For a true Brazilian experience, start with the Caipirinha cocktail and, for dinner, ask one of the Brazilian wines available here. They'll fit the typical dishes perfectly.
Steven • June 22, 2016Try the roast pork yoyo. Excellent combination of savory and sweet. Don't forget to add a fried egg.
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