Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Dan P. • January 26, 2020Great whole chicken, enjoyed the pernil too.
Simone M. • March 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Aleksandr P. • November 24, 2019Arepas are gluten free corn cakes, eaten in Venezuela in place of bread.
Aida P. • December 29, 2012Bachata Fridays are great. Great group of people, great atmosphere. If you love to dance you should definitely go here.
Valentina V. • November 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!
Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails
Chandler P. • September 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
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