Deb W. • April 7, 2017Never had a bad meal there! Portions are generous. The mofongo is spiced just right. Loved the oxtail stew I had - the meat was melt-in-your-mouth. Good place to take a group.
Michelle C. • March 9, 2014Wonderful food. Amazing white sangrias. Make sure you have cash...no credit cards allowed.
Tyree S. • June 21, 2020Great local Hispanic eatery, good daily specials with decent portion sizes. Bilingual Spanish/English!
Village Voice • September 11, 2014Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes.
7th.List • May 19, 2012Dishes: Chicken stew with rice and beans; beef stew with rice and beans(saucy, slow-cooked stew meat flakes)...Unpretentious, inexpensive, and delicious.
Steph H. • February 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
JC M. • September 14, 2013Every Friday night 7-10p: pick-up jazz & blues - blue note jam. Only musicians of the higest calibrer. BYOAxe, dancin shoes & your appetite for mojo and tostones. #uglybraine
Chris C. • January 29, 2012Great chicken and affordable meals, not a great place to go out of your way for but if you like beans and rice and live on campus at Pratt Institute, a solid outing. TV always has spanish game shows.
Victoria • July 18, 2018Great vegan Latin American food. Tons of options to choose from.
Josue E. • June 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Katrina P. • September 27, 2014Share the whole rotisserie chicken with a friend, you get three sides (tostones are delicious) and will have some very tasty leftovers for later/tomorrow
Visit L. • May 5, 2014Service is great and the food was even better! Our meals came quick and hot! Will definitely come back.
Aline V. • February 26, 2023You can’t go wrong with the feijoada. To drink the caipirinha is a must. Also, they have a cute backyard and a really great staff.
Adam H. • November 22, 2015Breakfast empanadas were great, steak was the best of the ones I tried. The red hot sauce was really good too. Menu is giant with tons of interesting stuff I'll be back to try
Peter K. • February 9, 2014John is an awesome server, the food is incredible, and it matches up to what we actually are in Argentina. Will return!
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