Suggestions for Latin American Restaurant near São Paulo

Antoine M. • August 8, 2017Tasty ceviche and relaxed ambiance in Pinheiros. The open kitchen is worth seeing and cooks have a good time preparing the dishes, it shows in the plate!

Billy C. • February 20, 2012Excellent empanadas fresh from the oven and creative daily specials esp. Chilean dishes washed down with cool beer.

Leandro G. • November 4, 2011Melhor por quilo da região.

Peter K. • July 7, 2013Excelente as opções Sabores do Brasil, oferecidas aos sábados e o menu de Inverno, nos jantares. Parabéns a equipe e ao chef Marcelo!

Verginia D. • August 7, 2017Loved the place and food! Good environment, great service, delicious drinks (try pisco sour off course) and very tasty food. Octopus sensational.

Camila Marcia C. • January 2, 2020Muito bom. Muito bem localizado, ótima comida, uma variedade interessante de bebidas e atendimento excelente.

Cleber S. • August 7, 2014Peça qualquer uma das opções, satisfação garantida. Atenção especial para a maionese do Tião...sério, é um achado!

Doug M. • October 14, 2014The best Picanha and Brahma beer! Grill right at your table for a very local scene. Pastels are good too.

Hamlet F. • July 29, 2013Friends always and forever. Beer as something material for spiritual world. A place for brothers.

Konark M. • August 4, 2013Great fun bar ...gets quite crowded though and service quality drops....otherwise a great place especially for sunny weekends...!

Paulo José D. • December 21, 2011File com catupiri, the best.

JK • August 17, 2021Try scallop coral dish

Fabio T. • November 7, 2011Carne sensacional. O couvert com chimichurri vale muito a pena. Dica: peça a lingüiça apimentada como entrada.

Dani J. • October 1, 2012Try the Coxinha - Coxinha is a brazilian snack, filled with shredded chicken and spicery, enclosed in mandioca and deep fried. It's crispy, creamy and rich, everything.

Alex L. • January 10, 2018Octopus plate and Leche de Tigre soup were tasty!

Ana • January 25, 2018Tem que provar o Tiradito de Atum! Incrível! Atum em lâminas, leite de tigre de maracujá e gengibre (muito bem feito!). O prato puxa para o adocicado, mas VALE A PENA!

Marlise G. • April 19, 2019A salada, as empanadas e as sobremesas são especiais!

Diogo D. • July 4, 2018Delicious food, friendly service!

Pecopelecopeco • January 19, 2019O endereço antigo era mais charmoso, mas a comida continua ótima!

Clovis M. • March 5, 2010Huge and nice Codfish on friday's.

Deise N. • February 8, 2019Ceviche clássico

Jimena L. • June 30, 2018Risoto de camarao is a must!!!! Delicious!!!!!!!!! Nice spacious place!

Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies

Fabiano C. • June 5, 2021Camarões e frutos do mar e a especialidade da casa! Mesmo padrão de qualidade do restaurante em Natal Vale! Vale a pena uma visita!

Myriam M. • May 20, 2017One of my favorites restaurants for lunch and dinner. Delicious!!

Elisa R. • March 24, 2016Although expensive, it's great. Nice place, wonderful menu. My tips: couvert + Cappelini w/ mushroom + The egg (excellent dessert, from heaven).

Ronaldo C. • June 20, 2019Ceviche maravilhosa!

Estefanía Y. • October 31, 2022Delicious food, amazing staff. Great prices

themanwiththeluggage • September 3, 2015Very elegant churrascaria with excellent salad bar, first class meat and good dessert choice. Professional service, cozy atmosphere, all at a reasonable price.