Charlotte W. • April 24, 2015Fried Yuca and the veggie Quesadilla (No 40), Pisco Sour and the peruvian beer- its so easy to feel at home with the handmade atmosphere and the cosy space around. Very nice staff!
Günter H. • December 14, 2015Einfach lecker! Sehr gutes Fleisch. Aber unbedingt einen Tisch reservieren!
Sükrü Ozan K. • October 23, 2021Everything is ok. Service, cocktails, ambiance... But all the tigermilch (leche de tigre) of the three cheviches has very high salinity. It disturped the taste of cheviches. Grilled octopus was nice.
TAVB • July 29, 2013Leckeres Peruanisches Essen mit einem sehr selbstbewussten Junior Chef "Miguel" - 7 Jahre alt und schon alles im Griff! Es gibt leider zu wenig Gerichte zwischen 4 und 8 Euro für die Mittagspause!
Konstantinos B. • January 23, 2020Nice place to eat and have fun.Good atmosphere and you can dance if you like!!!Beef is great!!!
Olliie • June 8, 2015Perfect fillet steak, nice atmosphere and friendly staff. The best restaurant for steaks in Köln.
Eren Ö. • April 20, 2013C2 gebratene hummerkrabben süß sauer ein Traum. Nimmt euch zeit zum genießen!
Vera • July 16, 2014Unbedingt genug Hunger für Burger plus Wedges mitbringen. Zitronengras-Aiolo schmeckt richtig gut!
Piotr S. • May 30, 2015Nice burger/American food place,which reminds Truck Stop.Very friendly stuff and nice interior.Heavy,fat food-I liked onion rings,even if I'm not big fan of fried onion.
@Monsieur.Clement • June 1, 2019Die Fruit Bowl
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