Tentai M. • October 2, 2016Quality food service, well cooked. Friendly Chinese owner of the branch 😁 definitely come back!
Genno C. • November 11, 2016Elote, 18Hrs Gaucho Steak, Ribs, and for the dessert brazo and churros 👌🏻👌🏻
Rhea T. • May 7, 2017Their half rack or half chicken costs around P365 with 2 side dishes and tacos, not bad and it tastes really good 👍🏼
Ces O. • May 31, 2017Best nachos I've tasted yet.
Rachelle E. • March 5, 2017Nacho grande is ❤. Classic chicken and burritos are very good, too. Great value for money.👍🏻
Seph R. • August 14, 2017So far me and wifey tried nacho. It is freshly baked and uses pulled pork instead of the usual ground beef. Nami
Anna P. • January 25, 2019Quarter chicken with tossed salad and herbed rice for the best chicken combo youll ever taste
Stefan G. • August 12, 2019I love this chicken! The garlic white sauce is my favorite!
Tiffany Ann • May 20, 2015Everything here is good! The price, the serving and the taste. Empanada on ketchup is good and their ilocos vinegar wins!
Ahn B. • October 8, 2016Their grilled chicken is fantastic! The soft shell tacos is awesome too!
Shereen T. • September 9, 2015Tried the Seco de Osobuco. Tender & full of flavor. Tacu Tacu (Peruvian Rice Ball) added a good contrast. Yummy!
Catsi C. • March 14, 2021Laidback restaurant the serves Japanese flavors with a kick of Peruvian taste. Food is good and service is prompt. cuisine that appeals because of its authentic flavors. Love the asparagus roll!
Tina A. • June 12, 2013Ultimate empanada is one of their best. Crunchy on the outside, yet soft and flavorful on the inside. Best enjoyed while hot. You could really taste every ingredient without leaving a bad aftertaste.
Charlotte G. • February 8, 2014The empanada with longganisa and bagnet inside was gastronomically delightful :-)
Angelica J. • August 15, 2015I love how their Special Empanada is a taste of Ilocos right in the Metro
Arnie Joy G. • September 23, 2011Try out their chicken empanada! Yummy with cheese and egg inside. ^_^
Julian P. • June 18, 2013They're on their soft opening. Be patient. A lot to choose from: either with or without egg, double or single longganisa, with bagnet or even with cheese cubes! Also have rice meals and noodle dishes!
Dino Renante C. • November 7, 2013Very good authentic ilokano food. The bagnet pancit and diningding was superb.
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