Sara J. • June 29, 2017Sauvie Island is super cute with lots of working farms where you can go pick or purchase fruit, lavender, herbs, etc. N end of the island has a nature walk to an old lighthouse.
Coach D. • January 12, 2014Great 7 mile round-trip hike that is pretty flat the whole way. If you're going in the winter, wear your muck boots as parts of the trail are ridiculously muddy!
Quintein • August 28, 2016Probably the best bar on Alberta to hang with friends. Grab a spot in the patio upstairs.
Dave H. • June 9, 2023Unique & awesome ice cream flavors and fresh waffle cones. You'll probably spend more time finding parking than you will waiting in line. The queue can be long, but moves quickly and staff are fast.
Bommy • January 12, 2015Appreciate the simple menu and the restaurant's laid back vibe. Chicken and rice is very flavorful and comforting.
Caitie R. • May 30, 2014Really amazing flavor combinations and everyone who works there is a joy to be around. Try the olive oil with a scoop of lavender honey.
Audrie B. • October 30, 2014Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.
Ingrid B. • April 12, 2022I love this place! It feels like you are transported to Hawaii! The novel of drinks were fun! You can collect them all and they have a fun thing to check off if you do! It was packed so plan ahead!
Saveur Magazine • April 9, 2012Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate.
Nicole K. • April 19, 2015Good place for low ABV, well crafted German beers. Rewards card. Outdoor seating. Order a few small plates and share. Comfortable bar stools.
Kiley A. • September 22, 2013This is an awesome pub/bar, call it what you will. Great food and most of all the staff/customers are very friendly and make you feel at home. Be sure to bring your darts
Thrillist • July 11, 2012A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata.
Celia H. • January 4, 2013my favorite order is jamaica margaritas, pollo verde tacos & a side of beans. if im really hungry, chips & guacamole which is phenomenal also. i love that they're on supportland!
Haley H. • August 31, 2012Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.
cat a. • July 7, 2013You MUST have the Miso Disco Fries. Everything is amazing...i had the ban mi with fois gras and it changed my life forever. Worth a trip to Portland.
Lloyd B. • August 16, 2014The classic and timeless almond brittle is a must. Their seasonal flavors are always magical. Hands down the best ice cream west of the Mississippi.
Anthony G. • January 4, 2019Some of the best hummus I've ever had. Baked eggplant is ridiculous. Octopus is world class and the baklava is a cardomom explosion. Good wines, everything is fantastic!
Ami K. • June 15, 2015Love coming here for all the drinks! Champagne cocktails, slushy drinks, cheap beers on draft. Great service and awesome vegan eats. Love that they bring out Sriracha with a food order.
Eric L. • April 22, 2015Great brews, crazy good pretzels, gooey mac n cheese and friendly staff. Place is very cool for a quick lunch or a lingering dinner. Deschutes represents the best of Portland.
AD N. • June 29, 2013Can't decide? Get Chef's whim Tasting Menu. June highlights: 500 day aged prosciutto, beet watermelon salad, broccoli + pecorino fritti, sugar snap pea + mint chopped salad, lamb ragú, panama cotta.
Carl F. • August 7, 2016It's a good thing that I do not live close to Bamboo Sushi because I would eat here every night. High grade sushi all around. Do not hesitate if you love sashimi, nigiri, maki, & American style rolls
Drew T. • November 2, 2011This is the best bar on Killingsworth if not in Portland. Probably the world.
Jesse E. • November 29, 2014These are the best hot wings in the city. Hands down. Eat all the flavors.
Carmel • May 19, 2013Of the 8 tasters I ordered (ALL very good), my favorites were the Vintage Apricot, Bourbon Honey Ginger Lime, and Chocolate Bourbonic. Highly recommend ordering the Dark and White Chocolates to pair!
Chris D. • May 22, 2014Elegant space, innovative drinks, and modern interpretations of Vietnamese cuisine. More hit than miss, more legit than most !
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