Suzi R. • December 8, 2013Simply the best brunch in town...free flow veuve, lobster, caviar...heavenly!
Eugene T. • August 14, 2015Dadong's attempt at making his menu accessible; Putting bestsellers into a simpler, sampling menu. Set menus offer good value. Try mussels in lobster bisque, cherry foie gras and chilli smoked salmon.
Tai C. • December 11, 2011Try the Sunday buffet brunch at Cru. Worth the price tag with all you can eat oysters, cured hams, shrimp, tuna, salmon, fois gras and an entree of your choice (wagyu or maine lobster on menu).
Jasmine J. • January 1, 2011You can find all kinds of international food there, from sushi, to steak, to spring rolls and lobster pasta! Food in room is art! So yummy!
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