Suggestions for Lyonese Bouchon near Lyon

S Marks The Spots • March 31, 2013A traditional bouchon in the centre of Lyon with excellent food and a lovely owner who was eager to explain the meny and share with us stories based on the history of the city. Book in advance!

Io A. • March 3, 2020Fresh and tasty foods. Great atmosphere. Kind staff. Full menu for around 30€. Great address. Don’t forget to book a table before.

Cin D. • March 29, 2019Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go.

Graham P. • October 11, 2017Pork terrine is excellent

Gaya G. • January 12, 2017Excellent service and food... the staff was very helpful and we really enjoyed our dinner... a must try desert is "lle flottante".

Bogdana B. • August 30, 2020On a quiet street, an amazing traditional ‘bouchon Lyonnais’. The pluses: revisited dishes such as quenelle de brochet, the pork belly with caviar d’aubergine, the wine, the service...for sure a must!

marie L. • May 14, 2015Des petits plats sans chichi, avec des gars en cuisine et au service, des vrais (des gueules quoi;) bons produits, carte lyonnaise... Sympatoche!

Augie J. • May 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!

Алексей Г. • August 10, 2012Toilet code 6000*

Pierre Olivier M. • April 16, 2016Authentique bouchon lyonnais

Christy L. • July 29, 2013Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome.

Daniel A. • February 18, 2017Definitely a culinary experience. The Dessert (lemon sorbet / cheesecake) were unreal

Sylvie P. • July 1, 2016Restaurant

Lea K. • November 30, 2015Honteux !!! Nous avons attendus plus d'une heure pour recevoir nos ''repas'' ; attente intolérable, très mauvais produits et très mal cuisinés !! Le pire bouchon que j'ai fait...

Ivan G. • February 14, 2015The formule grillade is interesting. They bring a hot stone and raw meat, and you have to cook it!

Pavel B. • February 27, 2016Absolutel stunning St. Jacob mussels and in fact all meals delicious

Jonathan F. • August 4, 2013Jolie restaurant. Typiquement lyonnais. Petite terrasse sur la rue, agréable et fraîche l'été.

Amy N. • November 2, 2018The quenelle was good, huge portion, nice atmosphere. Great crème brûlée.

Michael N. • June 18, 2016Slow service and expensive. Food could be better.

Shawn C. • June 21, 2012Wow, away from the tourists, this place is an absolute gem. Bouchon style food at its best