Ji • January 10, 2013Try the chargrilled sliced steak entrecôte with chilied broccoli. It was outstanding as was the roasted marrow starter. Excellent food, menu and service, five stars!
Sara G. • July 8, 2022Endless love for بلاليط 🥰super tasty كرك and kebda as well 👌🏻better to reserve before coming as it’s usually busy .
M🤍 • August 15, 2022Very beautiful place. Came for brunch and had the Avocado toast with feta and berries, Granola , French Toast and the Verry Berry smoothie🤍
JC • April 12, 2018Escargots, truffle macaroni, langoustines, (preorder) black leg chicken & French toast
Mikhail S. • April 27, 2013A hidden gem. Since the place is new it is still possible to get a table without reservation (not on Friday night though). Breakfasts are extremely good and fairly priced.
Emily H. • August 9, 201350% off food through toptable, cool decor, really nice food (try the ox cheek!), can't go wrong really!
Tine H. • March 9, 2020Fantastic brunch!! The vegan pancakes are the best pancakes I’ve ever tasted!!
Alex M. • September 7, 2015One of the best tapas in London. Go for the pork to share. #unbelievablejeff
Elliott P. • February 1, 2018Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
Portobello Juice Bar • April 22, 2015New management, Great Food, Great Fresh Juices, Protein Shakes, and Healthy Cocktails too!
Amit C. • January 19, 2018Great vibes perfect place for dinner or a beautiful weekend brunch! Loved it
Patrick A. • September 8, 20112 courses for under £10, the food is good for what you pay. Complementary olives when you start, house red is good. Great for families. The steak is nice, ask for chilli sauce it's amazing!
Kursad A. • July 28, 2019A great Turkish restaurant with a wide variety of options. Try the lentil soup as a starter, lamb and chicken kebabs are both excellent.
Marsh & P. • October 24, 2011We can't get enough of the San Luca sandwiches (mozzarella, parma ham, cherry tomtoes and pesto) and the Affettati Misti, a tasty charcuterie board of prosciutto, salami and bread.
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