Xabier C. • November 27, 2021I tried the 'Latin lover' and was a great meal, which exceeded my expectations of a franchise restaurant by miles.
Rahaf S. • April 17, 2019Really good coffee. Gluten free desserts are yummy😋. Super delicious and super healthy lunch.
Jane D. • September 23, 2022A nice place with lots of good bowls, vegan options included! Look for the “ve” and “pb” (plant based) signs on the menu. Everything was zesty and yummy!
José João M. • December 28, 2019Upstairs, downstairs, different menu and crowd. Excellent service, food and cocktails! Must try!
Crotalus H. • May 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
joe m. • March 29, 2018Cozy place, wide beer selection from bottles to draft and craft. Excellent food combinations. Try the pork and the ceal.
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Alèxia S. • May 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).
Gregor W. • July 8, 2021Everything is really good. Paella amazing and great wine choice.
Nicholas F. • March 24, 2010New cheap & chic in Malasania. Good food, friendly stuff & relaxed atmosphere.
Tom W. • February 9, 2018Fabulous food and amazing staff. The house speciality with truffle and egg is phenomenal. Highlight of our trip to Spain!
Fernando T. • October 11, 2021Nosotros probamos la ensalada de perdiz escabechada y la entraña. Muy rico. De postre, tarta de chocolate y la de manzana.
Didem T. • May 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨
Miryam G. • December 2, 2014Un pulpo a Feira y mejillones al vapor regado con un riquísimo alvariño Balcón de Gondes, de postre quesada!!!
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