Kevin T. • February 11, 2010Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
Joanie O. • February 25, 2013Great food and great service at an awesome price. I highly recommend trying it out!
Ms E. • May 27, 2017Chicken shwarma plate with mezza and side comes with pita too... tasty and big portion.
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