Julia K. • December 6, 2017Start with any of the housemade dips (tzatziki was delicious) and the halloumi. Definitely talk to the servers and get recommendations for the rest of your meal! Really friendly & warm atmosphere.
Victoria N. • May 3, 2014One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch.
William K. • April 7, 2018Great rabbit,halibut and steak dishes!
FLora K. • April 26, 2014Great jazz music for brunch, yami mideterenian food, antique atmosphere, grear service... nice owner... & turkish baklava ;)
Sofia F. • June 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
Elizabeth B. • January 26, 2018Loved the margarita and cucumber drinks. Didnt love the orange drink!
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