Tash C. • August 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
IrmaZandl Z. • September 17, 2014Great place esp the garden. Loved the mazettim, and the beet salad. Not crazy about the buratta or the cauliflower.
Chloé S. • February 24, 2018Best restaurant upper west side! Great selection of wine and original Mediterranean food! Fresh and tasty. I loved the lamb and the frozen creme brûlée. I even tried an amazing Israeli wine.
Arnaldo J. L. • December 22, 2015Craft Cocktails: Camille (with avocado) Tapas: Guacamole Tartar, Smoky Sprouts
seth m. • December 22, 2019Everything I've had here has been wonderful. Cauliflower is a must but everything else (menu updates week to week) is a safe bet.
lobatt l. • November 24, 2019A nice surprise for the restaurant scene in UWS. The Tagine lamb is tender and flavorful. Also serves legit pizza as a Mediterranean restaurant, weird...
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