Heather F. • November 5, 2013Best (stuffed) chicken quesadilla I've ever had. Tilapia tacos, guac, & pineapple margarita were also delicious. Good service too.
Keith H. • October 10, 2022The tacos are delicious & they have ample outdoor seating space. I’d suggest the mushroom taco (special item), brisket taco, fish taco, or shrimp taco. All were amazing!
Adam • March 28, 2014The taco al pastor as great! And the al pastor nacho are unbeatable for the price.
Serious Eats • August 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
chris c. • June 9, 2013This is the Pollo En Mole. When it comes out, it won't look like much. But pull the meat off the drumstick and you have awesome, fresh chicken taco.
Serious Eats • September 9, 2013This Pilsen institution serves one of the best bowls of birria in the city, along with a great res taco.
Chicagoist • August 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.
Ben A. • December 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.
Michael B. • August 14, 2014Great selection of tacos, tortas and burritos. Clean an consistent. Open late. Eat here. Do it.
Manoj A. • August 5, 2021Tacos are solid and with great, fresh ingredients. Margaritas are well flavored and balanced as well.
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