Montze M. • March 7, 2014Try the chilaquiles with mole, super bomb, and don't forget cafe de la olla
Carter G. • January 17, 2013Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
JoAnn C. • January 26, 2014They have items on their menu that I've never heard of. I ventured out of my usual carne asada burrito and ordered the mollettes and it was fucking awesome.
Antonio C. • February 23, 2021Chefantonio from bigo live app .. service was great , staff communicate well and the place was clean , price reasonable
Janine A. • March 31, 2017The fish tacos was delicious. Hubby had steak and fish. Both yummy. Service is good and quick
Hector Z. • October 18, 2016Great birria de chivo. The place gets packed, but they have excellent service. Love the live mariachi.
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