Suggestions for Mexican Restaurant near Mexico City

Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.

Mario A. • March 24, 2016Tacos de cochinita are incredible! Worth the wait.

Kandu T. • December 6, 2018Some traditional Mexican dishes are prepared in very innovative ways. The tasting menu is an excellent choice to try lots of different Mexican flavors and textures. Hibiscus flower taco is a must.

Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.

Luis C. • July 27, 2018Delicious traditional Mexican food prepared in a very high-end way. You'll love the setting within the patio of a centuries old building and the attention by a very attentive an courteous staff.

48 hrs A. • March 13, 2013Great mexican food. Make a reservation with time and order the black mole. Downstairs tables (non-smoking area) are prettier than the ones on the top. - Isaac Gamba.

Cass G. • April 9, 2017Busy but the line usually moves fast. Delicious pozole and other typical Mexican dishes. Vegan and vegetarian friendly.

Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!

Camilo A. • November 2, 2016Great service. Super traditional restaurant. Not a tongue connoisseur, but had one of the best ones over here. As an appetizer, try the carnitas with cuerito (a must).

Jessica • January 24, 2017"Housed in a former convent, this institution serves up tasty Mexican dishes all day for reasonable prices. It is very popular so arrive early."

Allison 💵 T. • December 19, 2017Mexican Food!

Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.

Kiwi W. • March 4, 2019Lives up to all the hype. Gringo, al pastor, and volcan tacos were delicious. Staff is super friendly and helpful. Get there early close to whenever they open because the lines get crazy!

Mexatia .. • July 13, 2015Gorditas were a bit too oily for my taste.

Zelfa S. • January 13, 2015Tacos cachondos so nice !

Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!

Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.

Kandu T. • December 6, 2018Very good for breakfast, lunch or dinner. In the morning, the "Xalapa eggs" are a must. At midday, the enchiladas de mole, and at night, some delicious tacos de lengua are an excellent option.

Fausto P. • January 2, 2020Best Tacos al Pastor. Period. Willing to pay the extra price for cleanliness and consistency. Coming to this place since 1997 never disappoints.

Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).

Damon S. • August 10, 2017The beef soup was very good and the shrimp tacos were ample and rich. Very expensive for what it is, though. Outdoor seating is nice

Luis A. • January 2, 2016El precio, las raciones y platillos tienen buen balance. Comes bien y rico. A good option for foreigners who want to try traditional Mexican dishes not to be found in a texmex restaurant anywhere.