Stacy V. • March 25, 2012The Korean short rib taco is amazing, with the pork belly confit being a close second!
Zeke F. • August 13, 2021Al pastor tacos with a grilled slice of pineapple! 🔥 Also +100 for using two corn tortilla per taco.
Kaveh M. • April 16, 2013Love this place. Love all the pork dishes and fajita meats. Nachos... Not so much. Think they should melt the cheese.
Annette S. • October 20, 2011Taco Thursday :) best homemade tacos around!! Even better than Xochimilco
Karen B. • December 31, 2015Michigan craft beers, veggie Reuben sandwiches, and great service. $2 tacos during happy hour.
💋Simone • September 30, 2015Great for after work wind down. Mussels are Delish! Cheese curds & tacos are great! Nice atmosphere & great people...cool addition to the city's new restaurant scene!
Siobahn J. • July 19, 2017For breakfast try the huevos benedictos, French toast, or the mushroom toast. For lunch, Chef Jay's fried chicken and the pork belly tacos. At dinner, the agnolotti and the cod is to die for!!
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