jason b. • November 10, 2011Great authentic Mexican food. Ask for the daily specials, be prepared to wait to order, and try the cecina.
Fernanda O. • March 24, 2014Congrats to the food chain who could mix the best of Brazilian and Mexican cuisine: rice, black beans, meat, pico de gallo, guac (yes, please), and salad. I just missed a fried egg on top.
Thomas L. • September 27, 2021I've been a fan of Rick Bayless's for years and his restaurants in Chicago are favorites. Now I can get a torta without going through O'Hare. The Cochinita Pibil is awesome. Careful on the sauce. :)
Burak E. • February 14, 2013Best Burrito and excellent spicy sauce
James K. • February 1A pleasant surprise. Had dinner and drinks at the bar and everything I had was fantastic - carnitas tacos, octopus and Vulcan taco which was spicy AF! Enjoy!!
Tara D. • March 17, 2016Every salad is delicious. The seasonal salads are always good options, and if not, the guacamole greens or the hummus salad are always great go-tos.
Compass • May 16, 2014Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
Fatou B. • January 14, 2015Super clean eatery. So many options to choose - fresh fruit, green juices, taco station, carving station, salads, etc. Healthy, tasty and most importantly, affordable.
Sasha C. • January 13, 2019Fried chicken is soooooo good. The tacos are delicious. Just get the chicken with fries special though. It’s just what I needed on lunch breaks.
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