48 hrs A. • March 13, 2013Probably the best guisado (stews) tacos in DF. Order the Super Campechano! Try the carne tartara (steak tartare) and the consume de res, best beef broth soup you’ll try! –Adam Calderon
Chloe P. • September 30, 2013Amazing food. Cute decor. Great service. All round delicious and cheap Mexican cuisine.
Matthew G. • October 5, 2016Great fish tacos and Mezcal margaritas. Ask for the extra salsas if you like spicy food
Beth S. • November 10, 2018Underrated spot in Roma. Drinks, small plates, veg options and fish tacos are all great.
Mike A. • June 20, 2021Sabores ancestrales y deliciosos, ingredientes auténticos, buena música para el ambiente, una vajilla original…. Toda la experiencia es muy buena
Rach T. • September 20, 2013The best Mexican food in town! You have to try it!!! EL MEJOR CHILE EN NOGADA !!
Naxhieli F. • November 12, 2015Tejate... YESH! Guacamole with grasshoppers... YESHHH! Be adventurous!
A. L. • April 15, 2015Chef Daniel Ovadia showcases samples of not so well known Mexican cuisine, elevated through classic techniques, and embellished with fusion ingredients and dishes from India, southeast Asia, etc. Love
Culinary Backstreets • March 27, 2013A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde.
Amber • May 10, 2017Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert.
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