Y S. • February 13, 2017The best "antojeria" in the area. Try the taco viajero, taco tío, and the specials. Get a "michelada" and a shot of mezcal.
48 hrs A. • March 13, 2013Probably the best guisado (stews) tacos in DF. Order the Super Campechano! Try the carne tartara (steak tartare) and the consume de res, best beef broth soup you’ll try! –Adam Calderon
Rach T. • September 20, 2013The best Mexican food in town! You have to try it!!! EL MEJOR CHILE EN NOGADA !!
Mike A. • June 20, 2021Sabores ancestrales y deliciosos, ingredientes auténticos, buena música para el ambiente, una vajilla original…. Toda la experiencia es muy buena
Naxhieli F. • November 12, 2015Tejate... YESH! Guacamole with grasshoppers... YESHHH! Be adventurous!
David H. • December 23, 2019Tacos de Al pastor “trompo” and the Chicharron are 👌👌. Great salsa choices too.
Matthew G. • October 5, 2016Great fish tacos and Mezcal margaritas. Ask for the extra salsas if you like spicy food
A. L. • April 15, 2015Chef Daniel Ovadia showcases samples of not so well known Mexican cuisine, elevated through classic techniques, and embellished with fusion ingredients and dishes from India, southeast Asia, etc. Love
Amber • May 10, 2017Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert.
Beth S. • November 10, 2018Underrated spot in Roma. Drinks, small plates, veg options and fish tacos are all great.
Culinary Backstreets • March 27, 2013A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde.
Gel Q. • August 16, 2022En el centro es de mis favoritos, estoy seguro que mantendrá nivel en esta nueva sucursal. La carta de desayunos se ve muy bien!
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