48 hrs A. • March 13, 2013Great mexican food. Make a reservation with time and order the black mole. Downstairs tables (non-smoking area) are prettier than the ones on the top. - Isaac Gamba.
Toby S. • January 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!
Chris L. • September 7, 2018Fideo secco (like crispy canto noodles w/ avocado), Cochinita Pibil, fried fish salad, tuna tos., duck mole, taquitos (surprisingly) & mamey brûlée. Frozen Tamarind mezcal. Good value! (Mony)
Chris M. • May 11, 2017Everything was excellent. Had mixed chalupitas and the enchiladas especial con mole, highly recommend both.
Carlos V. • November 23, 2019If you are a Foreigner or a local, you will cherrish the Mexican Kitchen here. Any of the 4 Cardenal locations are a guarantee. Try the Hot Water Chocolate with some bread to start!!
Charlotte M. • September 1, 2013Very disapointed! Tacos de cochinita were extremely oily, the Fish tostada tasted of vinegar and the rest was less than average. Won't Go back.
Anabel F. • March 25, 2014This place is known for taquitos al pastor, but you should definitely try torta de pastor.
Martial B. • September 24, 2018A great place for genuine Mexican taste. The tamales are delicious, the atole as well, the avocado taco is amazing and the quelite one is stunning. Love that place !
Merili B. • May 13, 2013Probably the best tacos al pastor I ever tried! There is even a restaurant in Singapore based on this place! A must try!
Fernando A. • February 4, 2011Los mejores esquites de México. Con mayonesa, chile, limón y queso son lo má•xi•mo !!!
Jorge M. • January 27, 2015Es una de las esencias de la comida mexicana, en particular de la Ciudad de México. Representa la verdadera comida casera. El servicio es bueno. Definitivamente un "must" de la gastronomía del D.F.
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