Luis C. • July 27, 2018Delicious traditional Mexican food prepared in a very high-end way. You'll love the setting within the patio of a centuries old building and the attention by a very attentive an courteous staff.
Jessica • January 24, 2017"Housed in a former convent, this institution serves up tasty Mexican dishes all day for reasonable prices. It is very popular so arrive early."
Kandu T. • December 6, 2018Some traditional Mexican dishes are prepared in very innovative ways. The tasting menu is an excellent choice to try lots of different Mexican flavors and textures. Hibiscus flower taco is a must.
Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.
Susan L. • May 24, 2022Delicious fish taco. Add shrimp if you like shrimp. These are huge so start with 1 taco with all the fixings.
48 hrs A. • April 15, 2013Surrounded by good music and ambiance, you can order any of the dishes in the menu, which is very simple but varied. From a shrimp broth to a good “taco al pastor”, you’ll have a very nice evening.
Luis A. • January 2, 2016El precio, las raciones y platillos tienen buen balance. Comes bien y rico. A good option for foreigners who want to try traditional Mexican dishes not to be found in a texmex restaurant anywhere.
Camilo A. • November 2, 2016Great service. Super traditional restaurant. Not a tongue connoisseur, but had one of the best ones over here. As an appetizer, try the carnitas with cuerito (a must).
Anthony D. • August 26, 2016Excellent food, amazing Mexican environment, it's one of the best Mexican restaurants on downtown in Mexico City and prices are awesome!
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
David L. • July 7, 2017I thought I wasn't a fan of mole until I had theirs. Bright yet rich, fruity yet earthy. Wonderfully balanced.
Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).
Don P. • March 5, 2014The best tacos de canasta in Mexico downtown. A little crowdy but really cheap.
Kandu T. • December 6, 2018It has good beer and a wide variety of dishes to choose from. The octopus torta, tacos al pastor and the shrimp broth are some of their specialties. Be aware that they only accept cash.
HEADVENTURE • February 27, 2013gotta love the guacomole, some of the best i had in mexico. the waiters are very attentive and friendly. fast wifi.
Mº̥stαfα̨ Fk • July 16, 2017Great authentic mexican food. Any choice you go with will be the right choice
Callie W. • November 12, 2018Go for the classic Spanish hot chocolate. Thick and perfect for dipping. The Mexican hot chocolate tasted just like Swiss mix, nothing special. Churros are a dream!
Jesus R. • March 30, 2019Tried the quesadillas, sopes and cochinita tacos. Everything was really tasty, service was fast and even though I came during rush hour the service was fast and the place is clean.
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