Alex S. • May 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Nicole M. • May 17, 2022really special and unique for charcuterie, because everything on the plate is made in-house
Benjamin C. • July 4, 2015Cheese board is delightful. Delicious food. Bar seating was fun.
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