Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Melinda D. • July 15, 2011The Junior VP "box" lunch is the best bet so you can try soup and a sandwich!
Becky C. • July 15, 2013New local tap room with good selection of beers and lot of TVs for spotting events!
Michael D. • April 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
Alexandra M. • May 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Caitlin L. • May 29, 2018Nice outdoor patio seating and tasty cocktails. My scallops were over cooked, but my bf got the ribeye which was absolutely delicious. Bit pricey, but good date spot
Telma O. • November 24, 2012Empanadas are delish with the green (spicy) sauce. Also the citrus tilapia is finger licking good :)
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