Suggestions for New American Restaurant near Alphabet City, New York

Zach H. • October 12, 2017Snow crab noodles and beef entrees with a bottle of wine were fantastic - perfect for a special date or a special occasion.

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Christopher W. • April 24, 2021Great brunch spot. Cocktails and bacon. Yes to it all.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

David Z. • January 7, 2017$1 oyster happy hour here is on point. The uni and tartare appetizers were both great.

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Charlotte C. • June 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

Caroline S. • August 23, 2017Loved the poached salmon and the tequila cucumber cocktail. Great decor (sat downstairs in the atrium for dinner)

Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful

Nicole F. • September 30, 2017That breakfast sandwich definitely lives up to the hype! Also try the mezcal Bloody Mary... really unique flavor.

Tim T. • March 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.

Mike M. • September 16, 2017Not sure why this place isn't ranked higher! Great burgers and the speakeasy upstairs is awesome!

Curtis S. • March 24, 2016Mushroom pizza is sooooo good. Best item we had.

MLe B. • October 29, 2022they have a fantastic brunch

Jon M. • September 24, 2016Awesome new rooftop with relatively cheap beer and great views of NYC. Get there right at 4pm when they open or be prepared to wait in line.

Grant L. • March 19, 2018Chicken bowl and salad with chicken are great.

K T. • November 30, 2014Staff, atmosphere excellent. Mexican health tonic Southern Sea maybe even more excellent.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

David H. • September 9, 2023Definitely get the duck chorizo and bottoni. Also great cocktail list.

amy p. • March 4, 2017Ribs, red snapper and crispy artichoke salad 👌🏼

Leah H. • June 13, 2016The breakfast duck sandwich is amazing. Really great. Good bloody. The eggs Benedict are not. They're made in an immersion oven and were not cooked enough nor hot. Good service

The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Brad B. • September 22, 2013Duck is excellent. Fig Napoleon dessert is to die for.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

Corley S. • September 28, 2019Great brunch special with choice of unlimited mimosas, bloodies, or screwdrivers. Food was delish - recco pulled pork or steak & eggs. Outdoor and indoor seating that feels outdoor b/c of garage doors