Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Ha D. • April 24, 2015Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
Matt K. • February 17, 2012Try the Butterscotch Passion Fried Cake - Insane
The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
The Ad Club • January 29, 2011A favorite "dive" in Cambridge. Kitchen is open late, food is great, but make sure you get there early if they have a favorite beer on tap. Best kegs get kicked early.
Mixmaster M. • December 25, 2013Amazing sound system, really accentuates the love music..so far everything we've eaten over a few visits has been stellar..we are big fans
Helen H. • April 12, 2014Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.
Michael O. • May 30, 2012Check out Mass Appeal. A local collaboration with Night Shift, Idle Hands, Enlightenment, and Mystic. Deliciously citrusy w/ fresh seat and juice from a dozen different citrus fruits.
Matthew S. • July 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.
Madalena P. • July 14, 2011Love this place - even more when it's snowing outside. Good Food + Super Cosy
Nour H. • March 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
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