Suggestions for New American Restaurant near Capitol Hill, Seattle

Dan B. • January 17, 2015Manchego biscuits and chorizo gravy was awesome.

Seattle Met • June 30, 2010Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention.

Suzanne P. • March 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Mike M. • July 15, 2018Everything... nice touch having pistachios at the bar .. Great drinks

Nima T. • November 22, 2015The food was amazing. Better than most places I've been to in Seattle, even ones that cost 4x or more.

S. Z. • January 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.

Bre H. • March 5, 2019Really good food! I have the local burger and my husband had the chicken sandwich. Highly recommend both!

Dominic R. • June 29, 2021Classic Benedict is a must 👍🏼

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Christopher H. • July 26, 2010Rigatoni was amazing! Great space and very sweet staff.

Erika G. • February 7, 2015We loved the pork chop. It was perfectly cooked and the demi glaze, brussel sprout and whipped potatoes were epic. Also, the curry steamed clams are aromatic and delicious. We'd definitely go again.

Alison B. • December 7, 2018Johnny Cake at brunch is tasty.

Sam L. • March 29, 2017Very interesting dishes, get the foie gras waffle.

Nick O. • April 8, 2018The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts. Try the Garden of Oaxaca cocktail too!

Pooja • May 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.

Abigail T. • May 9, 2015Turkish Latte, every time. But also have amazing hot chocolate and their food looks and smells amazing!!

Brent S. • August 11, 2019Awesome location ambiance historic building. Great people watching on patio

Katie E. • October 25, 2013Chef Polizzi has a gift. Definitely will dine here whenever I'm in Seattle again!

Tammy M. • June 28, 2020Go for the 5 spice drink and sit outside

Tim F. • September 12, 2013Really good breakfast option, for those staying at the Marriott - no need to go far!

Emily W. • December 23, 2010House Red Wine is quite good - surprisingly! Awesome atmosphere!! Mac & Cheese pretty dang delish! Service - A++ :)

Paul B. • July 23, 2022$39 Prix Fixe Brunch is affordable, casual and delicious!

Annette M. • November 20, 2016Sandwiches -- the grilled cheese (on sourdough) is very tasty and the carnitas sandwich is yummy! The house-made potato chips are big winners too!

Michelle D. • November 5, 2022Sit at the chef’s counter.

Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.