Jason Y. • February 15, 2011The starter, Kobe Beef w/ Fresh horseradish is outstanding. And moving on to the Seared Yellow Fin Tuna is HIGHLY recommended!!
Tom S. • November 10, 2015Happy hour, chicken, rabbit special, burger. Everything I have tried in my 3 visits have been awesome.
Michael P. • November 11, 2019Everything we ate was delicious, and it all felt special, too. The scallops on the parsnip puree were PHENOMENAL.
Lauryn F. • August 21, 2019Must get the spicy crab soup! I also had the Reuben, which was tasty as well.
Phoenix J. • October 7, 2017Tons to do and great food! For the best experience go during the week or earlier in the day, nights and weekends can be a bit crowded.
🇬🇧Al G. • November 14, 2020The buffalo cauliflower was amazing, and a few vegetarian dishes that you can have them altered to make it vegan was also pretty good.
Terry • February 25, 2012Bison and creamed spinach were excellent. Filet was very large and tasty. Tomato mozzarella and caesar salads were both really tasty too.
JessC ⚓ • November 15, 2017Great for a work lunch outing. Make reservations on OpenTable to avoid a wait.
Andy B. • December 16, 2009very cool neighborhood joint in Dilworth offering comfort food with some cool twists.
Gabriela P. • May 15, 2021Pretty good brunch here. The drinks are definitely made well.
Kyle J. • July 17, 2010House salad is actually very good, as is the pan seared salmon entree. Service is hit or miss, mostly miss.
Ron S. • September 13, 2017Tuna salad on a salad was fresh and tasty.
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