Odile R. • February 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Ben C. • July 7, 2017Super juicy chicken and some incredible cauliflower. The milk ice soft serve is also an interesting flavor--similar to shaved snow or condensed milk.
Marissa C. • September 19, 2018Classic San Francisco ... great cocktails, service and ambiance.
Pavan K. • May 16, 2017Steampunk themed gin bar , amazing place for groups . Get the cf pachuca if you like gin vermouth and mezcal hint. Lamplighters story was spicy and goood
David ☕️ K. • August 7, 2014Good drinks. Cool outdoor area. Don't worry about the neighborhood.
Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
Lauren H. • March 24, 2012Loved the quinoa fluke and yuba miso!
Marina B. • September 30, 2018I had very good experience here !!! Very comfortable place with the best city view !!! 5 stars plus ! Highly recommended ❤️
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.
Noel Y. • June 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!
Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!
Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Jane M. • September 24, 2013We are farm to table caterers whenever possible.Impeccable service, punctual and the most delicious foods.Corporate and Social Catering .We do it all
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